Chili Con Carne Y Frijoles - cooking recipe

Ingredients

1 lb. pinto beans
1 onion, sliced
1/4 lb. salt pork
1 lb. ground beef
1 can red chili sauce
1 can tomato sauce
salt, pepper and chili powder to taste

Preparation

Soak beans in bowl overnight; drain.
Place beans, onion, and salt pork in large saucepan with water to cover.
Simmer, covered for 1 to 1 1/2 hours or until beans are tender, stirring occasionally.