Chocolate Macaroon Bars - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp.soda
1 c. flour
1 c. chocolate chips
1/2 c. flake coconut

Preparation

Cream together butter and sugars.
Beat in egg, vanilla, salt and soda.
Stir in the flour, chips and coconut.
Spread in a greased 9 x 12-inch pan.
Bake at 375\u00b0 for 15 to 20 minutes or until light golden brown.
Cut into bars or squares when cooled.