Praline Crunch Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3/4 c. brown sugar, firmly packed
3/4 c. butter, melted
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease and flour 3 (9-inch) cake pans. Set aside.
In a small bowl, combine all crunch ingredients until crumbly.
Divide into 3 portions.
Press 1/3 of the mixture into the bottom of each of the prepared pans.