Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 c. chopped onion
    1 c. mayonnaise
    1 c. grated Cheddar cheese
    1 stick butter or oleo
    Ritz cracker crumbs
Preparation
    Mix Veg-All, onion, mayonnaise and cheese together.
    Chip the butter in mixture.
    Cover with cracker crumbs and bake.

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