Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese
1 stick butter or oleo
Ritz cracker crumbs

Preparation

Mix Veg-All, onion, mayonnaise and cheese together.
Chip the butter in mixture.
Cover with cracker crumbs and bake.