Red Pepper Relish - cooking recipe

Ingredients

12 sweet red peppers, chopped or diced
12 sweet green peppers, chopped or diced
8 medium onions, chopped or diced
3 c. sugar
3 c. vinegar
2 Tbsp. canning salt

Preparation

Chop or dice peppers and onions.
Add sugar, vinegar and salt; bring to a boil.
Reduce heat and simmer for 30 minutes.
Put in jars and seal.