Sweet-Sour Cole Slaw - cooking recipe

Ingredients

1 big cabbage or (2) 1 lb. grated cabbage
1 medium onion, diced
1 C. vinegar
3/4 cooking oil
1 C. sugar
1 1/2 tsp. salt
1 tsp. celery salt
1 tsp. dry mustard
1 tsp. brown sugar
1 shredded carrot, if desired

Preparation

Grate cabbage and carrot if not using \"shredded cabbage packages\".
Add diced onion and put in a large bowl.
In a medium saucepan, add vinegar, oil, sugar and all above listed spices. Stir.
Bring to a boil and pour over cabbage.
This recipe is great when made one day in advance.