Santa Claus Cupcakes - cooking recipe

Ingredients

1 pkg. white cake mix (with pudding)
26 flat-bottomed ice cream cones
1 can vanilla frosting
flaked coconut
chocolate morsels
miniature marshmallows
red cinnamon candies

Preparation

Prepare cake mix according to package directions.
Spoon 1/4 cup batter into each cone and place filled cones in muffin pans. Bake at 350\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack.