Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. butter
4 c. grated New York State cheese
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. red pepper

Preparation

Cream the butter.
Add grated cheese, salt and red pepper. Sift together flour and baking powder. Add to creamed mixture. Mix well.
Mixture will be stiff and short.
Roll out and cut with biscuit cutter.
Bake in moderate oven at 350\u00b0 for about 10 to 12 minutes.