Oriental Cheese Ball - cooking recipe

Ingredients

seasoned salt
2 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped onion
1/2 c. chopped green pepper
2 small cans crushed pineapple
3/4 c. chopped nuts

Preparation

Cream butter, cream cheese, pineapple, pepper, onion and salt. Mix well.
Refrigerate 2 hours or until firm.
Makes 2 balls. For dip, thin out with pineapple juice.