Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. butter, melted
6 oz. chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour and both sugars; beat until well blended.
Blend in melted butter, then stir in chips and nuts.
Pour into pie shell. Bake for 1 hour.
Makes 1 pie.