Zucchini Jam - cooking recipe

Ingredients

6 c. shredded zucchini
4 c. sugar
1/2 c. lemon juice
1 small (8 oz.) can crushed pineapple
2 (3 oz.) pkg. any flavor jello

Preparation

Bring zucchini to simmer stage.
Cook for 15 minutes alone, stirring frequently.
Add sugar, lemon juice and pineapple and boil for 10 more minutes.
Add jello and cook until all jello is dissolved.
Pour in sterilized jars and seal.