Easy Marinated Vegetables - cooking recipe

Ingredients

1 can English peas, drained
1 can French green beans, drained
1/2 green pepper, diced
pepper to taste
2 small onions, diced
1 small can pimento, diced
1/2 c. salad oil
1 c. vinegar
1 c. sugar
1 Tbsp. salt
1 Tbsp. water

Preparation

Combine vegetables.
Mix salad oil, sugar, vinegar, salt, water and pepper and pour mixture over vegetables.
Mix well and marinate for 24 hours.