"English" Yorkshire Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 level tsp. salt
3/4 c. milk
3/4 c. water
1 rounded c. flour (not sifted)

Preparation

Beat eggs, add salt, milk and water and beat.
Beat in flour gradually so there will be no lumps.
Use an 11 x 7 x 1 1/2-inch pan, grease pan with 1 rounded tablespoon of Crisco.
(Heat pan first.)
Bake at 450\u00b0 for 1/2 hour or until browned and puffed up. Serve with beef, chicken, turkey or pork and gravy.
You can also use pancake syrup on it, if you prefer.