Pecan Upside-Down Coffee Cake - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. light or dark corn syrup
2 Tbsp. margarine or butter, softened
2 c. Bisquick baking mix
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 egg

Preparation

Preheat oven to 350\u00b0.
Mix pecans, corn syrup and margarine in ungreased pan (9 x 1 1/2-inches).
Spread to cover the bottom of the pan.
Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture. Bake until golden brown, about 30 minutes.