Caramel Pecan Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 pkg. instant butterscotch pudding
1/3 c. chopped pecans
3/4 c. brown sugar
6 Tbsp. margarine
1 tsp. cinnamon

Preparation

Grease a Bundt pan.
Sprinkle half of pecans, dry pudding and rolls.
Repeat; melt margarine and mix in brown sugar and cinnamon.
Pour over rolls.
Cover with towel and let rise overnight.
Next morning, bake at 350\u00b0 for 30 minutes.
Invert immediately on plate.