Snowball Cake - cooking recipe

Ingredients

1 (9 oz.) carton whipped topping
1 (No. 2) can crushed pineapple
juice of 1 lemon
1 c. boiling water
1 c. white sugar
1 large angel food cake (I bake mine)
2 Tbsp. Knox gelatine
4 Tbsp. cold water
maraschino cherries

Preparation

Soften gelatine in cold water.
Add boiling water and stir until dissolved.
Add sugar, lemon juice and pineapple, including juice.
Chill until firm.
Fold whipped topping mix into gelatine mixture.