Macaroni And Cheese - New Jersey Style - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
dash of pepper
2 c. shredded sharp processed cheese
1 egg

Preparation

Preheat oven to 350\u00b0.
Cook macaroni in boiling salted water until tender; drain.
Melt butter; blend in flour.
Add milk. Cook and stir until thick.
Add salt, pepper and cheese; stir until cheese is melted.
Mix sauce with macaroni and egg.
Turn into 1 1/2-quart casserole dish.
Bake at 350\u00b0 about 45 minutes or until bubbly and browned.
Makes about 6 to 8 servings.