5-Layer Cookies - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. graham cracker crumbs
1 (12 oz.) bag butterscotch chips
1 (12 oz.) bag chocolate chips
1 c. coconut flakes
1 can Eagle Brand milk (sweetened condensed)

Preparation

Melt margarine and pour in a 9 x 13-inch pan.
Add graham cracker crumbs.
Mix together and press evenly in bottom of pan. Layer with butterscotch chips, chocolate chips and coconut flakes. Pour the Eagle Brand milk over all.
Bake at 350\u00b0 for 30 minutes, uncovered.
Let cool and then cut.