Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
2 c. corn meal
1 c. sharp cheese
1 c. chopped onions
1/2 c. bell pepper
1 c. creamed corn
1/3 c. cooking oil
2 eggs
1 c. buttermilk
1/4 tsp. red pepper

Preparation

Mix all together.
Pour into greased pan.
Sprinkle red pepper, if you would like, over top.
Bake at 450\u00b0 until done.