Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
3 eggs, separated
1 tsp. vanilla
1/3 c. sugar
1 deep dish pie shell, cooked

Preparation

Beat milk, lemon juice and egg yolks.
Pour into pre-cooked pie shell.
Beat egg whites until foamy.
Add vanilla.
Gradually add sugar until stiff.
Spread on pie.
Bake at 350\u00b0 for 15 minutes or until meringue is browned slightly.