Nuts 'N Bolts - cooking recipe

Ingredients

1 pkg. Fritos
1 box Cheerios
1 pkg. small pretzels
1 pkg. Rice Chex
1 pkg. Corn Chex
1 lb. previously parched nuts
3 sticks margarine
2 Tbsp. Worcestershire
2 tsp. garlic salt
1 tsp. savor salt
2 tsp. onion salt

Preparation

Mix margarine, Worcestershire sauce, garlic salt, savor salt and onion salt.
Then mix dry ingredients.
Toast at 250\u00b0 for 1 to 2 hours.
Stir often.