Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes (8 large)
1 (8 oz.) pkg. cream cheese
2 c. sour cream
1 tsp. onion salt (optional)
salt and pepper to taste
2 Tbsp. butter or margarine

Preparation

Cook peeled potatoes in boiling water until tender; drain. Add cream cheese, sour cream, onion salt, salt and pepper.
Beat until light and fluffy; cool.
Cover; place in refrigerator (will keep several days).