Corn Relish - cooking recipe

Ingredients

8 c. corn
1 Tbsp. prepared mustard
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped onion
1 Tbsp. salt
1 c. sugar
4 c. chopped cabbage
1 Tbsp. turmeric
4 c. vinegar

Preparation

Put 2 tablespoons pickling spice in a tied cheesecloth.
Boil corn for 5 minutes.
Cut from cob.
Measure and mix all ingredients with 1 cup of water. Simmer 20 minutes.
Bring to boiling.
Pour into hot jars and seal at once.