Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
2 Tbsp. warm water
1 tsp. soda
3/4 c. Crisco
2 c. buttermilk
1 pkg. dry yeast

Preparation

Put yeast in warm water.
Mix all ingredients.
Put in refrigerator and let stand overnight.
Roll out.
Cut with biscuit cutter.
Let rise.
Bake at 400\u00b0.