Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 (8 oz.) sour cream
1 can mushroom soup
1 1/2 c. cooked rice
1 envelope dry onion soup mix
2 c. chicken broth

Preparation

Simmer soup in the chicken broth for 5 minutes.
Mix all ingredients.
Place in casserole dish.
Let set for 1 hour in refrigerator.
Bake at 350\u00b0 for 50 minutes. Sprinkle top with cracker crumbs and 1 cup melted margarine.
Bake 10 minutes.