Frozen Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. sifted confectioners sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
2 T. milk
1 (8 oz.) container whipped topping
1 9-inch chocolate crumb pie shell
1/4 c. chopped peanuts

Preparation

Cream confectioners sugar and cream cheese in bowl with mixer until light and fluffy. Add peanut butter and milk; beat until smooth. Fold in whipped topping. Spoon into pie shell. Sprinkle with peanuts. Freeze until firm. Serve frozen. Makes 8 servings.