Candy Yams - cooking recipe

Ingredients

1 stick margarine
1/2 box brown sugar
1/2 tsp. cinnamon
1/2 bottle Karo light corn syrup
6 to 8 sweet potatoes

Preparation

Boil potatoes and let cool, then peel them.
Slice in a pan. In a pot, bring margarine, brown sugar and syrup to a boil. Sprinkle cinnamon over potatoes and then pour mixture over potatoes.
Bake for 30 minutes at 350\u00b0.