Swedish Meat Cakes - cooking recipe

Ingredients

1 lb. round steak (ground)
2 egg yolks or 1 egg
3/4 c. soft bread crumbs
1/2 c. milk or stock
1 small onion, grated
1 tsp. lemon juice or Worcestershire sauce
salt and pepper

Preparation

Mix lightly; make into cakes.
Roll in flour and brown in fat in skillet.
Add 1 1/2 cups of tomato sauce or stock.
Put in covered casserole and bake 45 minutes.
Serve with border of rice.