Homemade Peach Ice Cream - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. unflavored gelatin
4 c. light cream
1 egg, beaten
1 tsp. vanilla
1/4 tsp. almond extract
dash of salt
3 c. mashed, ripe peaches
3/4 c. sugar

Preparation

Combine 1/2 cup of sugar, gelatin and half of the cream.
Stir over low heat until gelatin dissolves.
Stir a small amount of hot mixture into egg; mix well.
Return to remaining mixture.
Cook and stir until thick, about 1 minute.
Chill.
Add remaining cream, vanilla, almond extract and salt.
Combine peaches and 3/4 cup of sugar.
Add to chilled mixture.
Freeze in ice cream freezer.