Mexican Layered Dip - cooking recipe

Ingredients

1 can bean dip
1 avocado, mashed with lemon juice (1 tsp.)
18 oz. container sour cream
1/2 pkg. taco seasoning
6 - 8 oz. sharp cheddar cheese
6 - 8 oz. monterey jack cheese
1 bunch green onions
3 tomatoes
1 can black olives
1 bag tortillo chips or nacho's

Preparation

On a serving plate, layer, in order:
Bean Dip; avocado - mashed with lemon juice, added; sour cream; sprinkle with taco seasoning; sprinkle with grated cheddar and monterey jack cheeses; chopped bunch of green onions; add chopped (finely) tomatoes; top with chopped black olives.
Serve with chips.