Apple Salad - cooking recipe

Ingredients

1/3 c. flour
3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream
1/2 stick butter or margarine
6 apples
chopped nuts and cherries for garnish

Preparation

In heavy boiler, combine flour, sugar, pineapple, whipping cream and butter.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add margarine, stirring until melted.
Refrigerate mixture to cool.
Place apples in serving bowl; fold in flour and pineapple mixture.
Garnish salad with nuts and cherries; chill.
Makes 6 to 8 servings.