Mini Cherry Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
2/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling or any flavor
vanilla wafers

Preparation

Soften cream cheese; add eggs and beat well.
Add sugar.
Put vanilla wafer in bottom of each cup cake liner.
Fill with cheese mixture 2/3 full.
Bake at 350\u00b0 for 25 minutes.
Cool and top with pie filling.