Chicken-Bacon Wraps - cooking recipe

Ingredients

6 skinned, boned chicken breasts
6 slices bacon
1 can cheese broccoli soup
8 oz. sour cream
garlic powder
salt and pepper

Preparation

Wrap 1 slice bacon around each chicken breast.
Put in small cake pan.
Mix soup and sour cream together.
Pour over chicken. Sprinkle with garlic, salt and pepper.
Bake 1 1/2 hours at 350\u00b0 covered.
Serve with baked potatoes.
Use sauce for gravy.