Vegetable Salad - cooking recipe

Ingredients

10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas
2 c. chopped celery
2 (4 oz.) cans sliced mushrooms
1/2 c. sliced black olives
1 (15 oz.) can kidney beans, rinsed and drained
3 green onions, chopped
8 oz. hot jalapeno cheese, cut in small cubes
salt and pepper to taste

Preparation

Mix together.
Stir in 1/2 cup of mayonnaise or Miracle Whip. Chill 2 to 3 hours before serving.