Hearty Beef 'N Vegetables - cooking recipe

Ingredients

4 c. frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 can (2.8 oz.) Durkee French fried onions
1 medium tomato, chopped (optional)
1 can (10 3/4 oz.) condensed cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Preheat oven to 400\u00b0.
Arrange frozen potatoes in bottom and up sides of 8 x 12-inch baking dish to form a shell.
Bake, uncovered, at 400\u00b0 for 10 minutes.
In medium skillet, brown ground beef, leaving in large chunks.
Drain well.
Layer beef, broccoli and 1/2 can French fried onions and the tomato in potato shell (I do not layer, I mix all together and then put on potato shell).
In small bowl combine soup, milk, 1/2 cup cheese and seasonings; pour evenly over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes or until heated through.
Top with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.
Yields 4 to 6 servings.