Crock-Pot Supper - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut in 1-inch strips
1 c. cream of celery soup
1 c. French onion soup
rice, mashed potatoes or noodles

Preparation

Cut steak into 1-inch strips.
Put in crock-pot.
Pour soups over steak.
Do not dilute soups.
Stir slightly to mix.
Cook until meat is cooked through and tender, usually 5 to 6 hours (or overnight).