Prune Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 c. flour
1 c. raisins
1 c. prunes, cook and pit
1 tsp. vanilla
1 1/2 c. prune juice/orange juice combination

Preparation

Cream first 3
ingredients
well; add eggs.
Beat until creamy, then add
remaining
ingredients. Grease a 9 x 13-inch pan. Bake at 325\u00b0 for 1 hour. Great with Cream Cheese Icing.