Virgie'S Chicken Salad - cooking recipe

Ingredients

3 lb. chicken breast
1 onion cut into quarters
2 celery stalks cut in halves
1/2 c. celery chopped
1/2 c. onion chopped
4 hard boiled eggs, chopped
2 tsp. season salt
1 tsp. lemon pepper
1/2 c. mayonnaise
pinch of salt and pepper
2 tsp. of chicken stock
1 tsp. of minced garlic

Preparation

In large pot add chicken, salt, pepper, quarter cut onion, celery stalks, and garlic.
Cover with water and bring to a boil. Lower heat and simmer until chicken is done.