Oreo Ice Cream Dessert - cooking recipe

Ingredients

30 crushed Oreos
6 Tbsp. melted oleo
1/2 gal. softened vanilla ice cream
1/2 stick oleo
1 c. powdered sugar
1/2 c. chocolate chips
3/4 c. evaporated milk
whipped cream
nuts

Preparation

Mix the crushed Oreos and melted oleo.
Pat into a 9 x 13-inch pan.
Refrigerate.
Put the softened ice cream on the layer of cookies.
Freeze.
Combine and cook the powdered sugar, 1/2 stick oleo, chocolate chips and evaporated milk for 5 minutes, until smooth.
Add nuts on top of the ice cream, if desired, then the fudge sauce, then the whipped cream.
Add more nuts and 2 cups crushed Oreos on top.
Freeze.