Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 tsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4-inch or 10 x 1/3-inch.
Beat
all
ingredients
until
smooth.
Beat 1 minute in blender on high or 2 minutes hand beaten.
Pour into plate. Bake until
knife
inserted in center comes out clean, 50 to 55 minutes.
High
altitude over to 375\u00b0.
Bake 45 to 50 minutes.