Old Fashioned Fruit Cake - cooking recipe

Ingredients

3 c. flour
1 1/3 c. sugar
2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. orange juice
1 c. vegetable oil
4 eggs (2/3 to 1 c.)
2 c. raisins
1/4 c. dark corn syrup
1 (8 oz.) pkg. pitted dates, cut up (1/2 c.)
1 lb. mixed candied fruits (2 c.)
1/2 lb. pecan halves (about 2 c.)

Preparation

Measure all ingredients except fruit and nuts into a large mixing bowl.
Blend 1/2 minute on low speed, scraping bowl occasionally.
Stir in fruit and nuts.
Spread mixture evenly into pans.
Bake in muffin cups at 275\u00b0 for 40 to 50 minutes.