Cheese Roll - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
6 green onions
1 can crushed pineapple, well drained
1/4 bell pepper, chopped
1/2 c. chopped nuts

Preparation

Soften cream cheese to room temperature.
Add all ingredients to softened cream cheese and mix together.
Form desired shape (roll or ball).
Roll in chopped nuts when chilled firmly enough to hold shape.
Continue to chill until serving time.
Serve with crackers of your choice.