Spaghetti Naturele - cooking recipe

Ingredients

1 lb. whole wheat spaghetti
2 medium zucchini, shredded
1 c. bean sprouts
2 Tbsp. chopped scallions
1 (32 oz.) jar spaghetti sauce with mushrooms
3/4 c. grated Parmesan cheese

Preparation

Cook spaghetti as instructed on package.
Just before draining pasta, add vegetables; drain immediately.
In medium pan, heat sauce.
Place spaghetti and vegetables on large platter.
Pour on sauce and add cheese; toss well.
Serve 6.