Chicken-Cheese Lasagne - cooking recipe

Ingredients

1/2 c. margarine or butter
2 cloves garlic, crushed
1/2 c. all-purpose flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese (about 8 oz.)
1/2 c. grated Parmesan cheese
1 medium onion, chopped (about 1/2 c.)
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles (9 or 10 noodles)
2 c. (16 oz.) creamed cottage cheese
2 c. cut up cooked chicken
2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
1/2 c. grated Parmesan cheese

Preparation

Heat margarine in 2-quart saucepan over low heat until melted; add garlic.
Stir in flour and salt.
Cook, stirring constantly, until bubbly.
Remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in Mozzarella cheese, 1/2 cup Parmesan cheese, the onion, basil, oregano and pepper.
Cook over low heat, stirring constantly, until Mozzarella cheese is melted.