Basic Shrimp Creole - cooking recipe

Ingredients

6 Tbsp. bacon grease
4 onions
4 to 6 bell peppers
3 Tbsp. flour
1 (No. 2) can tomatoes
2 cans tomato sauce (or paste)
1 can tomato juice
salt and pepper
3 1/2 lb. boiled and peeled small shrimp
3 c. cooked white rice

Preparation

Heat bacon grease. Saute finely chopped onions and peppers until tender.
Remove and drain grease back into skillet. Add flour and let brown.