Trifle - cooking recipe

Ingredients

1 frozen Sara Lee pound cake
1 jar Hershey's fudge sauce
1 pkg. Bits 'O Brickle
2 small pkg. instant vanilla pudding
2 c. milk
2 c. whipping cream
sliced strawberries or sliced bananas with 1/4 to 1/2 c. cherry jam
1 small Cool Whip
1/4 c. Kahlua (optional)

Preparation

Cut frozen pound cake into bite sized pieces.
Place in bottom of glass trifle bowl.
Heat Hershey's fudge sauce according to directions on jar.
In small bowl, mix heated sauce with
Kahlua if desired.