Green Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck, cooked and seasoned
15 oz. grated Cheddar cheese
2 cans cream of chicken soup
1 large onion, grated
2 cans green chilies, chopped
1 (12 oz.) pkg. corn tortillas

Preparation

Cook meat and drain; set aside.
In a large bowl, mix cheese, soup, onion and green chilies.
Stir in meat and mix well.
Soften tortillas one at a time in hot oil.
Put layer of meat in a large casserole dish; layer 3 or 4 tortillas, the another layer of meat and so on, ending with meat.
Bake in a 350\u00b0 oven for 45 minutes. Just before removing from oven sprinkle with grated cheese and let melt.
Makes 8 servings.