Chocolate Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. water
3 c. sifted powdered sugar
1/4 c. cocoa
3/4 tsp. vanilla extract
1/8 tsp. salt

Preparation

Combine butter and water in a medium saucepan over low heat. Cook until butter melts.
Combine remaining ingredients in a mixing bowl.
Add butter mixture; beat until smooth.
Yields about 1 1/2 cups.