Caramel French Toast(Good For Christmas Morn!) - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. margarine
2 Tbsp. light corn syrup
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
12 slices bread

Preparation

Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until sauce thickens, stirring constantly. Pour syrup mixture in 13 x 9 x 2-inch baking dish.
Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla and salt, stirring until blended.
Pour over bread.
Chill overnight.
Bake at 350\u00b0 until light golden brown, 40 to 45 minutes.