Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli spears
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheese
1 c. Bisquick
1/4 c. firm margarine

Preparation

Boil broccoli until almost cooked (10 to 12 minutes).
Drain. Place broccoli in ungreased 1 1/2-quart dish.
Beat soup and milk until smooth; pour over broccoli.
Sprinkle with cheese.
Mix Bisquick and butter until crumbly; sprinkle over cheese.
Bake until crumbs are light brown (about 20 minutes) at 400\u00b0.
Makes 6 to 8 servings.